Banquets

Thank you for considering Ravenswood for your upcoming event.

Download PDF At Ravenswood, we believe that we can accommodate all your needs for a variety of occasions, such as wedding receptions, rehearsal dinners, sporting league banquets, baby/wedding showers or business/organization meetings.

Our banquet facility is capable of seating up to 75 comfortably, and is available day or night for your luncheon or dinner needs. Included in this pamphlet is a list of our hors d'oeuvres, lunch buffets, dinner occasions, dinner buffets and beverage options.

Please contact us to arrange customized business meeting arrangements.

Thank You, The Management and Staff at Ravenswood

General Information

Room Rental:

Facilities are available for "4" hours per occasion (3 hours for luncheons) at no extra charge as long as a minimum expenditure of $375.00 is made off the banquet menu. Additional hours may be purchased at the rate of $50.00 per hour. Cash bar arrangements cannot be counted as part of this expenditure. (Events that do not reach the minimum expenditure of $375.00 will include a $50.00 per hour room rental fee.)

Entertainment:

Dance floor, stereo with CD player, HD LCD television (46") with DCD player, wireless microphone & podium are available for your use. Please advise the banquet manager if you plan on having any live entertainment, Zing-A-Grams, or a disc jockey.

Beverages:

Many beverage options are available. Please remember due to NYS & Federal Laws, the bar & wait staff will NOT be permitted to serve alcoholic beverages to intoxicated persons or persons under 21 years of age. Please notify us of guests under 21 that will be attending. All beverages must be purchased at this restaurant.

Extras:

Table linens and hurricane lamps are provided at no extra cost. (Business Luncheons excluded).

Banquet Contract and Terms

Deposit:

A minimum deposit of $100.00 must be made when booking the function to guarantee the particular date. The deposit will be deducted from your bill at the end of the function. During the month of December, our deposit for a Friday or Saturday event is $200.00.

Payment:

Balance of the bill is due in full at the conclusion of the function. All prices are subject to a 7% sales tax and a 18% service charge. Guarantees:

Menu selections & the number of guests must be made 10 days prior to the function. Any additions or cancellations must be made 72 hours prior to the function. NO changes can be made after that time. We will prepare the food based on your final count. You will be billed for that number even if a lesser number attend.

Cancellations:

Deposits will not be refunded if the function is canceled within a 45 day period prior to the booked date.

Damages:

Host is responsible for any damages, by any guest, to any equipment or properties of this restaurant; and the replacement thereof.

Prices are subject to change.

Ravenswood Banquet Facility is not handicap accessible.

Banquet Menu
Hors d'Oeuvres

Chicken Tenders - $120.00
Tender chicken strips deep fried and served with bbq sauce and honey dijon sauce.
(40 count)

Stuffed Mushroom Caps - $120.00
Fresh mushroom caps filled with sausage stuffing.
(75 count)

Deep Fried Mushrooms - $90.00
Fresh mushrooms dipped in our own beer batter, breaded and fried, served with tiger sauce.
(150 count)

Buffalo Style Chicken Wings - $120.00
Fresh wings and drumsticks, deep fried and served with blue cheese & celery. Your choice: Hot, Medium, Mild or Bar-B-Q
(150 count)

Mesquite Chicken Quesadillas - $120.00
Mesquite chicken, monterey jack cheese, jalapeno’s and onions in a flour tortilla. Served with ranch dressing.
(75 count)

Mozzarella Sticks - $80.00
Mozzarella cheese dipped in batter, lightly breaded and deep fried to a golden brown. Served with a side of Raspberry and Marinara sauce.
(50 count)

Broccoli & Cheese Bites - $65.00
Broccoli florets dipped in cheddar cheese sauce and fried In a light tempura batter. Served with ranch dressing.
(50 count)

Asian Potstickers - $80.00
Asian seasonings combined with pork filling wrapped in a wonton and deep fried. Crunchy and flavorful. Served with a side of sweet & sour sauce.
(50 count)

2 Ft. Mini Subs - $25.00
Choice of: Turkey, Roast Beef, Ham, Tuna Salad, Chicken Salad or Seafood Salad All subs served with lettuce, tomato & onion - Add cheese $3.00 extra.
2 Ft. Italian Mixed Sub - $30.00
Spiced Ham, Salami, Pepperoni, Mozzarella cheese, lettuce, tomato & onion. (12 portions per sub - Dressings served on the side)

Vegetable Platter - $70.00
Assorted Fresh Vegetables served with our own tasty dips.
(serves approximately 40)

Cheese & Cracker Platter - $80.00
Assorted Cheese & crackers served with pepperoni & mustard.
(serves approximately 40)

Fruit Platter - $70.00
Assorted fresh fruits with our own tasty dip.
(serves approximately 40)

Meatballs in Sauce - $100.00
Your choice of Italian or Swedish, served with mini rolls.
(100 count)

Ziti in Sauce - $1.00 / per person


Scallops Wrapped in Bacon - $110.00
Tender bay scallops delicately seasoned and Wrapped in cured bacon. Served with tiger sauce.
(50 count)

Shrimp Cocktail Platter - $115.00
Chilled peeled and de-veined, served with our own spicy cocktail sauce.
(50 count)

Pizza Bites - $95.00
Fresh dough stuffed with pepperoni and mozzarella cheese. Served with a side of marinara sauce.
(100 count)

Chicken Cordon Bleu Bites - $100.00
Swiss cheese and Canadian-style bacon wrapped in chicken and lightly breaded. Served with a veloute sauce.
(50 count)

Sausage & Peppers - $110.00
Juicy Italian sausage with peppers & onions. Served with mini rolls.
(Serves appoximately 50)

Cheese Stuffed Tortellini with Chicken - $2.75 / per person

Ziti in Sauce - $1.00 / per person


Add 18% service charge and 7% sales tax to above items.

Lunch
Only Served from 11:30am - 3:00pm

Luncheon Buffet

(minimum of 25 guests)

Assorted Deli Platter
(includes Sliced Roast Beef, Sliced Roast Breast of Turkey)
Assorted Sliced Cheese
Potato Chips
Tossed Salad
Pasta Salad
Potato Salad
Rolls, Butter, Condiments
Coffee, Tea, Decafe

$13.95 / Person

Add: Cheese Stuffed Tortellini with Chicken $2.75 / Person
Ziti in Sauce $1.00 / Person

Dessert Options

Cookie Tray $1.50 / person
Reese's Peanut Butter Cake $4.50 / person
White Chocolate Raspberry Cheesecake $4.50 / person
Chocolate Blackout Cake $4.50/ person
Carrot Cheesecake $4.50/ person

Please Note: Due to NYS Health Dept. Codes, the guaranteed number is prepared and MUST be consumed on the premises.

Guest are NOT permitted to remove banquet food from this property.

Must have a minimum of 25 guests.

b>Dinner Buffets

Buffet #1

Hot and Cold
(minimum of 25 guests)

Cold Cut Platters
Sliced Roast Sirloin of Beef
Sliced Breast of Turkey
Assorted Sliced Cheese
Potato Salad
Tossed Salad
Ziti in Sauce
Meatballs in Sauce
Rolls, Butter, Condiments
Coffee, Tea, Decafe

$18.75 / Person

Add Cookie Tray - $1.50 Per Person


Buffet #2

Hot and Cold
(minimum of 25 guests)

Seafood Newburg
Beef Tips Burgundy
Chicken Tortellini
Pasta Salad
Tossed Salad
Mixed Vegetables
Oven Roasted Potatoes
Dinner Rolls, Butter
Coffee, Tea, Decafe

$21.75 / Person

Add Cookie Tray - $1.50 Per Person

Buffet #3

Hot and Cold
(minimum of 25 guests)

Chef carving station for Prime Rib of Beef, Roast Breast of Turkey
Seafood Au Gratin
Ziti in Sauce
Sausage & Peppers
Tossed Salad
Pasta Salad
Fruit Salad
Scalloped Potatoes
Mixed Vegetables
Dinner Rolls, Butter
Coffee, Tea, Decafe

$26.75 / Person

Add Cookie Tray - $1.50 Per Person

Please Note: Due to NYS Health Dept. Codes, the guaranteed number is prepared and MUST be consumed on the premises. Guest are not permitted to remove banquet food from this property.

Dinner Occasions

Tossed Salad
(served with Italian and Ranch House dressing) Warm Rolls and Butter
Mixed Vegetables
Choice of one: Baked Potato, Oven Roasted Potato or Rice Pilaf
Chocolate Pudding
Coffee and/or tea

Entrees

(Maximum choice of 2)

Prime Ribs of Beef (minimum order of 10) - $22.95
Boneless Rib eye, specially prepared and served in it’s own juices.

Roast Sirloin of Beef with Gravy - $17.95
USDA choice beef roasted in it's own juices and topped with a rich homemade beef gravy.

Roast Turkey - $17.95
Juicy turkey breast roasted in our own ovens, served over herb dressing and smothered with turkey gravy. Accompanied with cranberry sauce.

Baked with fresh garlic and rosemary served over traditional bread stuffing, topped with pork gravy. Accompanied with a side of apple sauce.

Stuffed Filet of Sole -$19.95
Fresh filets, covering our own homemade crab stuffing, baked and topped with a veloute sauce.

Shrimp Scampi -$18.95
Six jumbo shrimp, baked in garlic butter, white wine, grated parmesan cheese and fresh herbs. Served in a casserole.

Crab Cakes - $20.95
Two crab cakes with our own special blend of lump & craw crab meat, served Chesapeake Bay style, topped with a white wine butter sauce.

Chicken Cordon Bleu - $18.95
Tender breast of chicken wrapped around ham and swiss cheese, covered with flavored bread crumbs and topped with a veloute sauce.

Chicken Tortellini - $16.95
Cheese filled tortellini with tender strips of chicken in a creamy florentine sauce.

Pasta Primavera - $14.95
A medley of fresh garden vegetables sautéed in garlic butter, white wine and seasonings. Tossed with penne pasta, sprinkled with parmesan cheese.


Beverages

Wine Punch $55.00
Champagne Punch $60.00
Fruit Punch (Non alcoholic) $35.00

(Cocktails by the gallon serve approximately 25 to 35 people.)

Champagne Freixnet Cordon Negro Brut $18.00 per bottle
(Other brands quoted upon request.)

Champagne Toast $3.00 / person
Wine Toast $2.75 / person

House Wines

(Sold by the liter, 1 liter = 6 glasses)

Chardonnay $24.00
White Zinfandel $24.00
Cabernet Sauvignon $24.00
Merlot $24.00
Pinot Grigio $24.00
Shriraz $24.00

Draught Beer
                           1/2 Keg     1/4 Keg
Coors Lite     $195.00     $160.00
Labatt Blue     $195.00     $160.00
Labatt Blue Lite     $195.00     N/A
Sam Adams     $230.00     N/A
Smithwick's     $230.00     N/A
Blue Moon     $230.00     N/A

Sam Adams Seasonal     $230.00     N/A

Packages

Unlimited Soda and/or Coffee - Package $4.00 / per person / per occasion
Beer, Wine, Soda - Package $5.50/ per person / 1st hour
$3.00 / per person each additional hour
(Consists of: Draught Beer, House Wines and all varieties of soda)

Soda by the pitcher $7.50
(1 pitcher = 6 glasses)

Open Bar

(All Open bars are stocked with rye, gin, rum, vodka, scotch, bourbon, domestic draught, bottled beer and all house wines.)

Premium Brands 1st hour $9.00 / person
Each additional hour $4.50 / person

Please Remember: The legal drinking age in New York State is 21. Your cooperation will be greatly appreciated. Thank You!

Add 18% serivce charge and 7% sales tax to above items.

Business Luncheon
ONLY Monday through Friday Served from 11:30am - 3:00pm

Includes 3 hour room rental

Additional hours $50 1st, $15 each following

Minimum 15 guests, Maximum 30 guests

Below Items Include 18% serivce charge and 7% sales tax to above items.

Option #1

Includes soda, coffee or tea
Choice of the following
Turkey Sandwich on a Kaiser Roll with lettuce, tomato & mayo. Served with chips.
Cheeseburger with fries (cooked medium)
Char-grilled Chicken Sandwich with fries

$15 / Person

Option #2

Includes soda, coffee or tea
Choice of the following
Chicken Chipotle Wrap with fries
Traditional Philly Steak Sandwich with fries (cooked medium)
Grilled Chicken Ceasar Salad

$16 / Person

Option #3

Includes soda, coffee or tea
Choice of the following
Chicken Parmesan
Hot Roast Beef Dinner served with fries and cole slaw.
Hot Turkey Dinner served with fries and cole slaw

$17 / Person